Some good ideas for feeding the hungry that SAB might aim for. More than 80% of food served is plant based. St. Ann is a great place for raising natural (plant-based) food.
Yale Hospitality serves 14,000 meals a day. How do you do it?
Taherian: We have an amazing group of about 850 culinarians and staff whose number-one focus is to create memorable experiences for each and every one of those 14,000 people. But we’re not so much focused on the number of meals served but the quality of the service and the quality of the program that we provide. And that’s second to none. In 2016, we were the recipients of the International Food Manufacturer’s Association Gold and Silver Plate award, one of the top honors in the country.
https://news.yale.edu/2019/01/31/how-did-yale-hospitality-become-lean-green-leader-even-chinas-asking?utm_source=YNemail&utm_medium=email&utm_campaign=yn-01-31-19
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